- October is gearing up to leave us. I can see him packing, and watching the clock
- Last evening we were a couple of kids, taking a walk in the rain and picking up leaves
- A couple of years ago I took clear contact paper and made some of the leaves in our old neighborhood into placemats for Thanksgiving
- We have family coming this year for the first time in three, so that is something to be thankful for, and we are going to make enough placemats for everyone
- It’s a craft my nieces and I can do together, simple and fun
- Remember when I got sick from eating a bitter zucchini? It seems I have developed an allergy from the ingestion of it.
- This is very strange since I have had no allergies in 55 years, except a bit of sneezing from some perfumes
- All I had yesterday was half a slice of zucchini bread, and in a few hours I was doubled over and had a rash. Isn’t that weird?
- I am wondering if that means no squash at all, even pumpkin. I had better take heed at Thanksgiving
- Wouldn’t it be horrible if I was allergic to something really great, like apples, or coffee, or chocolate?
- So October is leaving us, my favourite month. I have not taken as many pictures as usual, but I have walked in the leaves some
- I don’t dig Halloween so I am looking forward to preparations for Thanksgiving.
- I know how some feel about it. I guess I think history is there to learn something, and we can’t change it
- I think it’s cool that in the middle of all that chaos, some very different folks were able to get together and have a meal and get along.
- Plus I love all the food in the harvest time, especially all the side dishes.
- Hey, did you hear that the nice lady who created green bean casserole died recently, that viscous and crunchy concoction on every table in the midwest and beyond on Thanksgiving day
- I think they should name it after her, call it Green Beans au Dorcas, or Reilly Casserole
- I don’t put that cream of mushroom soup in it though. I use either cream of chicken, celery, or better, I make my own white sauce and add a little cheese to it
- Do any other countries eat green bean casserole even though they don’t celebrate Thanksgiving?
- The thing about casseroles that endear them to my heart, is that they kept my family of six going for a very long time
- a bit of bread crumbs and some kind of soup and noodles can stretch a little bit of meat and veg to a a lot more, and more can eat.
- My mom was a whiz at stretching food farther. But I’ll talk more about that another time, except to say that I am thankful for her
- She had a November birthday that often lands on Thanksgiving
- She has been gone 21 years now and is in a nicer, more peaceful place, but I often think about her smile and hear her laugh. Here is a funny picture from years ago when I and my big brother were small. I think I was 1 and my mother was 23.
Have a great Monday and I hope you have a few things to smile about. Thank you for reading!
A wonderful collection of reflections! Thank you for sharing.
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Thanks, Jay for coming by, it’s wonderful to see you
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Its good to be back!
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The placemats idea is good and a splendid activity to share. Sorry about the allergy
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I like your Monday Random. This one is especially emotive and moving.
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Thanks so much, and thank you for visiting again
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